The garden stays in hibernation until the first week of June when our cool nights and shadow-shortened days finally coax growth from seeds in the ground dormant for weeks.
The sugarsnap peas are coming on strong, despite the attempt by an early spring hail storm to beat them back.
And hey–whaddayaknow–finally, a picture of the barn!
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In my neck of the woods I was late starting the garden. But I’ve already picked egg plant and beans and the tomatoes are ripening well. Cucumbers and okra and peppers and summer squash are coming along. I was too late this year for the real spring crops…Though, as we approach 90 at 9:30am, I envy you your sweet peas and cool mornings.
Luv the barn background! and YUMMY peas. . .