HomeGrown in Floyd

Alert! Top Tomato Contest in Floyd this weekend at The Community Market at the Station. Click the image for larger version of the poster. Get your maters ready.

Alert! For the first time today, the SustainFloyd Refrigerated Truck will be stationed in the community–today and for the next 6 Wendesdays at Check Elementary on 221 toward Roanoke; and on Saturdays (I think also 3 to 6) at the Willis Mart area on 221 toward Hillsville.

And for those who want more or those who missed the first Market Breakfast, put September 22 on your calendar–same menu (with maybe some interesting additions), same folks plus some visitors, and same good time. Some 240 were fed on August 11, and I for one was filled with the warm fuzzies. Lotta fun!

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fred

Fred First holds masters degrees in Vertebrate Zoology and physical therapy, and has been a biology teacher and physical therapist by profession. He moved to southwest Virginia in 1975 and to Floyd County in 1997. He maintains a daily photo-blog, broadcasts essays on the Roanoke NPR station, and contributes regular columns for the Floyd Press and Roanoke's Star Sentinel. His two non-fiction books, Slow Road Home and his recent What We Hold in Our Hands, celebrate the riches that we possess in our families and communities, our natural bounty, social capital and Appalachian cultures old and new. He has served on the Jacksonville Center Board of Directors and is newly active in the Sustain Floyd organization. He lives in northeastern Floyd County on the headwaters of the Roanoke River.

One thought on “HomeGrown in Floyd”

  1. What are the hours on that truck? You didn’t say. I would rather climb Bent Mtn to go to Check than to drive to downtown Roanoke.

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