Start your Saturday in Floyd with buckwheat pancakes, homemade music, and conversation (guaranteed fresh, not from concentrate, locally grown)–not to mention Red Rooster Coffee.
If you’ve not been to a “market breakfast” organized (as much as possible) and offered by SustainFloyd, you’re in for a treat.
While you’re there, consider becoming a member of SustainFloyd and join us in imagining the future of food, energy, conservation and natural resources for the next generation.
Serving Suggestion: splurge and get the locally-grown pork sausage. See you there!
Wish I COULD be there, Fred, but it’s a long long drive.